Dry Aged Beef

This roast is very lean and ideally suited for roasting rare to medium. This is one of the best tasting cold meat for sandwiches also.

Topside roast is a lean roast beef which is most tender when cooked rare to medium. This cut is also very tasty as cold meat for sandwiches.

This roast is very lean and ideally suited for roasting rare to medium. This is one of the best tasting cold meat for sandwiches also.

Ideal for slow cooking or braising. Or for the adventurous cook this can be brined and cooked on the BBQ. Suitable for 4 people.

The perfect slow cooking meat. On the bone which adds flavour and texture to any stew. Feeds 2 people with left overs.

Hand made with high quality steak mince. Always popular with kids. 4 per pack.