Dry Aged Beef
Our diced beef is cut from the beef shoulder or blade. Very tender and full of flavour. €10.99/kg
Lean steak mince is perfect for a whole range of dishes. We pride ourselves on the quality of the mince we produce and hope you agree. This mince is taken from the tastiest cu
Cut from the rump of the beef, some people believe this is the tastiest cut of steak you can get. Perfect for frying and grilling.
These fillet steaks come from our grass fed beef which is hung on the bone for up to 21 days. Delicious and tender with a perfect amount of marbling. €38.50 /kg
Dry aged for 21 day this steak is very tasty and tender. From our grass fed beef its a real treat. Perfect for frying, grilling or BBQ. €28.50
An Ideal cut for tender meat in curries or can be thinly sliced for stir frying. Serves 2 people. €14.00/kg
Hand made with high quality steak mince. Always popular with kids. 4 per pack.
Topside roast is a lean roast beef which is most tender when cooked rare to medium. This cut is also very tasty as cold meat for sandwiches.
Watch Video
follow us on youtube
Farm Diary
Check Our latest news
Twitter
Our latest tweets
