Italian Gluten Free Spaghetti

Rustichella d'Abruzzo Gluten Free Spaghetti. Rustichella have been making pastas in the Abruzzo region since the start of the last century; using only the very best natural ingredients and traditional production methods. The varieties of wheat used, longer slower drying times and small production batches all contribute to the uniquely high quality of the pastas. This gluten free spaghetti is available in a 250 gram box.