Free Range Pork
Made from our outdoor reared happy pigs. We hand make these sausages ourselves. They contain 80% pork and our special seasoning. 1 pack.
Made from our outdoor reared happy pigs. We use an old style method to dry cure our rashers. You will not see any white stuff coming out of these, that we guarantee. They are
These are our signature rashers that are the personal favourite of both Derek and Brendan. Using a mild dry cure these rashers are beautiful when grilled until crispy. Or they
This recipe was created by our head chef Odhran who spent time in Spain. Nicely spiced with hot and smoked paprika they are perfect on their own or great in a range of Spanish
This roasting joint comes with crackling. From the rump or leg it’s a beautiful Sunday roast. As our pigs are reared differently we recommend that you cook the meat slightly
Coming from our outdoor reared pigs these are simply delicous. Packed with flavour they are the real deal. 2 chops.
Most people just use these to give their stew that little something extra. 2 per pack.












