Free Range Pork

Made from our outdoor reared happy pigs. We hand make these sausages ourselves. They contain 80% pork and our special seasoning. 1 pack.

Made from our outdoor reared happy pigs. We use an old style method to dry cure our rashers. You will not see any white stuff coming out of these, that we guarantee. They are

These are our signature rashers that are the personal favourite of both Derek and Brendan. Using a mild dry cure these rashers are beautiful when grilled until crispy. Or they

This roasting joint comes with crackling. From the rump or leg it’s a beautiful Sunday roast. As our pigs are reared differently we recommend that you cook the meat slightly

Coming from our outdoor reared pigs these are simply delicous. Packed with flavour they are the real deal. 2 chops.

Great for slow roasting, brining or stewing. 1 hock.