Grass Fed Lamb

Taken from the prime cut of the lamb these chops are seriously tender and delicious. Our lamb is dry aged for 10 days which increases the flavour.

Taken from the prime cut of the lamb these chops are seriously tender and delicious. Our lamb is dry aged for 10 days which increases the flavour.

For a very special sunday roast there can be few better than a Castlemine Farm leg of lamb. Suitable for 6+ adults a leg of lamb from our dry aged and grass fed lambs is both

These boneless chops are from the rump of the lamb. Very tender and perfect for frying or grilling.

If Irish stews or lamb curries are your thing then diced lamb is perfect for you. Taken from the shoulder its ideal for slow cooking.

A shoulder of lamb can be conventionally roasted or its also perfect in a casserole. This joint is suitable for 6+ adults.