Miller's Stones Wheat Digestives.

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Quick Overview

Miller’s Stones is a digestive biscuit in wheat, or oat and wheat varieties. Sweet and all-butter, it is made to be enjoyed with a traditional mug of tea, or eaten with cheeses like Cheddar and Stilton. The biscuit is modelled on a grinding stone for flour, with raised surfaces and ridges, and looks ‘kinda groovy'. It tastes as delicious, as it is beautiful.

Miller's Stones Digestive Biscuits

Details

Miller’s Stones is a digestive biscuit in wheat, or oat and wheat varieties. Sweet and all-butter, it is made to be enjoyed with a traditional mug of tea, or eaten with cheeses like Cheddar and Stilton. The biscuit is modelled on a grinding stone for flour, with raised surfaces and ridges, and looks ‘kinda groovy'. It tastes as delicious, as it is beautiful.